vitamin-containing - significado y definición. Qué es vitamin-containing
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Qué (quién) es vitamin-containing - definición

FAT-SOLUBLE VITAMINS FOUND IN FOODS AND MARKETED AS DIETARY SUPPLEMENTS
Vitamin k; Vitamin k 2; Vit K; List of foods containing Vitamin K; Vitamin-K; Vitamin K shot; K vitamin
  • Cyclic mechanism of action of vitamin K
  • isoprenoid]] residues. The most common number of these residues is four, since animal [[enzyme]]s normally produce menaquinone-4 from plant phylloquinone.
  • phytyl]] side chain.
  • A sample of phytomenadione for injection, also called phylloquinone
  • Injectable solutions of vitamin K

vitamins         
  • Calcium combined with vitamin D (as calciferol) supplement tablets with fillers.
  • [[Jack Drummond]]'s single-paragraph article in 1920 which provided structure and nomenclature used today for vitamins
ORGANIC COMPOUND AND A VITAL NUTRIENT THAT AN ORGANISM REQUIRES IN LIMITED AMOUNTS
Vitamins; Liquid vitamin; Fat soluble vitamins; Vitamine; Fat-soluble vitamins; Water-soluble vitamins; Fat-soluble vitamin; Vital amine; List of Vitamins; Fat soluble vitamin; History of vitamins; Vit.
n. to take vitamins
vitamin         
  • Calcium combined with vitamin D (as calciferol) supplement tablets with fillers.
  • [[Jack Drummond]]'s single-paragraph article in 1920 which provided structure and nomenclature used today for vitamins
ORGANIC COMPOUND AND A VITAL NUTRIENT THAT AN ORGANISM REQUIRES IN LIMITED AMOUNTS
Vitamins; Liquid vitamin; Fat soluble vitamins; Vitamine; Fat-soluble vitamins; Water-soluble vitamins; Fat-soluble vitamin; Vital amine; List of Vitamins; Fat soluble vitamin; History of vitamins; Vit.
(vitamins)
Frequency: The word is one of the 3000 most common words in English.
Vitamins are substances that you need in order to remain healthy, which are found in food or can be eaten in the form of pills.
Butter, margarine, and oily fish are all good sources of vitamin D.
N-COUNT: oft N n
vitamin         
  • Calcium combined with vitamin D (as calciferol) supplement tablets with fillers.
  • [[Jack Drummond]]'s single-paragraph article in 1920 which provided structure and nomenclature used today for vitamins
ORGANIC COMPOUND AND A VITAL NUTRIENT THAT AN ORGANISM REQUIRES IN LIMITED AMOUNTS
Vitamins; Liquid vitamin; Fat soluble vitamins; Vitamine; Fat-soluble vitamins; Water-soluble vitamins; Fat-soluble vitamin; Vital amine; List of Vitamins; Fat soluble vitamin; History of vitamins; Vit.
['v?t?m?n, 'v??t-]
¦ noun any of a group of organic compounds which are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body.
Origin
early 20th cent.: from L. vita 'life' + amine, because vitamins were orig. thought to contain an amino acid.

Wikipedia

Vitamin K

Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin K for post-synthesis modification of certain proteins that are required for blood coagulation (K from Koagulation, German for "coagulation") or for controlling binding of calcium in bones and other tissues. The complete synthesis involves final modification of these so-called "Gla proteins" by the enzyme gamma-glutamyl carboxylase that uses vitamin K as a cofactor.

Vitamin K is used in the liver as the intermediate VKH2 to deprotonate a glutamate residue and then is reprocessed into vitamin K through a vitamin K oxide intermediate. The presence of uncarboxylated proteins indicates a vitamin K deficiency. Carboxylation allows them to bind (chelate) calcium ions, which they cannot do otherwise. Without vitamin K, blood coagulation is seriously impaired, and uncontrolled bleeding occurs. Research suggests that deficiency of vitamin K may also weaken bones, potentially contributing to osteoporosis, and may promote calcification of arteries and other soft tissues.

Chemically, the vitamin K family comprises 2-methyl-1,4-naphthoquinone (3-) derivatives. Vitamin K includes two natural vitamers: vitamin K1 (phylloquinone) and vitamin K2 (menaquinone). Vitamin K2, in turn, consists of a number of related chemical subtypes, with differing lengths of carbon side chains made of isoprenoid groups of atoms. The two most studied ones are menaquinone-4 (MK-4) and menaquinone-7 (MK-7).

Vitamin K1 is made by plants, and is found in highest amounts in green leafy vegetables, because it is directly involved in photosynthesis. It is active as a vitamin in animals and performs the classic functions of vitamin K, including its activity in the production of blood-clotting proteins. Animals may also convert it to vitamin K2, variant MK-4. Bacteria in the gut flora can also convert K1 into MK-4. All forms of K2 other than MK-4 can only be produced by bacteria, which use these during anaerobic respiration. Vitamin K3 (menadione), a synthetic form of vitamin K, was used to treat vitamin K deficiency, but because it interferes with the function of glutathione, it is no longer used this way in human nutrition.